FOOD & BEVERAGES MANAGER
Job Overview
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Date PostedMay 23, 2025
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Location
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Work ModeOn-site
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Expiration dateJuly 22, 2025
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Experience10 years
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GenderMale
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Career LevelManagement-Level
Job Description
Summary of Responsibilities – F&B Manager
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Oversee Daily Operations – Manage all food and beverage outlets for smooth service delivery.
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Staff Supervision – Recruit, train, schedule, and evaluate F&B staff.
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Customer Service Management – Ensure excellent guest experience and handle complaints.
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Budgeting & Cost Control – Develop budgets, control food & beverage costs, and maximize profitability.
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Inventory Management – Manage stock levels, ordering, and supplier relationships.
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Health & Safety Compliance – Enforce hygiene, sanitation, and licensing standards.
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Menu Development – Collaborate on menu planning and introduce innovative offerings.
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Sales & Promotions Support – Coordinate with marketing to drive F&B sales and promotions.
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Event & Banquet Coordination – Oversee F&B services for events and special functions.
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Reporting & Administration – Prepare operational and financial reports; maintain accurate records.
