F&B Supervisor

Job Description

F&B Supervisor

Company: Mariston Hotel and Suites
Location: Akure, Ondo State
Employment Type: Full-time

Job Summary

Mariston Hotel and Suites is seeking a responsible and customer-focused F&B Supervisor to oversee daily food and beverage operations and ensure excellent service delivery to guests.

The ideal candidate should have relevant hospitality experience, strong leadership abilities, and a commitment to maintaining high service standards.

Key Responsibilities

• Supervise daily food and beverage operations.
• Coordinate and supervise F&B staff to ensure efficient service delivery.
• Ensure guests receive prompt, courteous, and professional service.
• Monitor food and beverage quality, presentation, and service standards.
• Ensure compliance with hotel policies, hygiene standards, and food safety procedures.
• Assist with staff scheduling, training, and performance monitoring.
• Monitor inventory levels and minimize wastage.
• Coordinate with the kitchen and other departments to ensure smooth operations.
• Handle guest complaints and resolve service-related issues professionally.
• Monitor sales, orders, and other F&B activities as required.
• Maintain cleanliness and proper organization of dining and service areas.
• Prepare operational reports and provide updates to management.
• Perform other duties assigned by management.

Requirements

• Candidates should possess relevant qualifications.
• Previous experience in Food & Beverage, hospitality, or a supervisory role is an advantage.
• Strong leadership and team-management skills.
• Excellent customer service and communication skills.
• Good organizational and problem-solving abilities.
• Ability to work under pressure and manage multiple tasks.
• Professional appearance and positive attitude.
• Good knowledge of food safety and hygiene practices.